We have listened to the many loyal attendees and we
will continue handling the food concessions at the festival's
Cantina. It will have a wide variety of great food to
choose from, including an increased vegetarian selection,
at reasonable prices. Our Master Chef Chris Mattson
will be turning out some fantastic foods all four days.
Our Cantina is open for breakfast, lunch, and dinner
(late night grill with limited items will stay open
until 10 PM).
Menu from 2007
| Doughnut/Danish |
$1.50 |
Bagel w/ Cream Cheese
|
$3.00 |
| Muffin w/ Butter |
$3.00 |
Scrambled Eggs/Roll
|
$4.00 |
| Mushroom/Pepper Omelet
|
$6.00 |
Bacon |
$3.00 |
| Pancakes w/maple syrup
|
$5.00 |
Fruit Salad |
$4.00 |
| Grilled 1/3 lb. Cheeseburger
|
$6.00 |
BBQ Chicken Sandwich
|
$6.00 |
| All Beef Hot Dogs |
$3.00 |
Chipotle Maple BBQ Pork
|
$6.00 |
| Chicken Fajita Wrap
|
$6.00 |
Veggie Fajita Wrap |
$5.00 |
| Black Bean Veggie Burger
|
$6.00 |
French Fries |
$4.00 |
| Sweet Potato Fries |
$5.00 |
Chicken Fingers |
$5.00 |
| Mozzarella Sticks |
$4.00 |
Jalapeno Poppers |
$5.00 |
| Garden Salad |
$5.00 |
Garden Salad w/ Grilled Chicken
$8.00 |
|
| Watermelon |
$1.50 |
Brownies |
$1.50 |
| Cookies |
$1.00 |
Apple Pie |
$4.00 |
| Strawberry Shortcake |
$5.00 |
|
|
|
